The aroma hangs thick in the air, a fragrant blend of smoky greens, sweet cornbread, and that unmistakable, deeply satisfying scent of perfectly fried chicken. It’s a sensory symphony that speaks of home, of tradition, and of the enduring power of soul food. Beyond the vibrant murals and bustling streets of Pomona, California, lies a hidden culinary landscape: a collection of restaurants serving up authentic Southern flavors that nourish the body and feed the soul. In a city known for its diversity and growing food scene, Pomona’s soul food establishments offer a taste of history, a comforting embrace, and a connection to a rich cultural heritage. Finding the best spots can be a delicious adventure, and this guide is your map to discovering the most authentic and flavorful soul food experiences in Pomona.
What exactly is soul food? At its heart, soul food is more than just a collection of recipes. It’s a culinary tradition born out of necessity and resilience. Developed by African Americans in the Southern United States, often from humble ingredients and resourceful cooking techniques, soul food represents a testament to ingenuity and a celebration of flavor. Rooted in West African culinary traditions, it was shaped by the hardships of slavery and the Great Migration, evolving into a distinct and deeply meaningful cuisine. Staples like collard greens, seasoned with smoked meats, fried chicken, cornbread, and sweet potato pie became synonymous with family gatherings, holidays, and a sense of belonging. Today, soul food continues to evolve, adapting to modern tastes while remaining true to its core principles of comfort, flavor, and community.
Pomona, California, nestled in the heart of the Inland Empire, is a city brimming with culture and opportunity. The food scene is diverse, showcasing the rich tapestry of backgrounds that make up this amazing city. From innovative fusion cuisine to traditional ethnic fare, Pomona tantalizes the taste buds. Among its many offerings, the city is home to a collection of soul food restaurants each offering a unique experience and perspective of this important cuisine. These establishments stand as beacons of flavor and culture, their kitchens radiating warmth and tantalizing aromas that draw in hungry patrons from all walks of life. Whether you’re a long-time soul food enthusiast or a newcomer eager to explore, Pomona’s soul food scene has something to offer everyone. So, come hungry and prepare to discover some new local favorites.
Where to Find Authentic Flavors
Exploring “The Family Table” Restaurant
Tucked away on a quiet corner of town is “The Family Table”, a restaurant that truly lives up to its name. Founded almost two decades ago by Mrs. Evelyn, a matriarch with a passion for Southern cooking, this restaurant has become a beloved gathering place for the Pomona community. Stepping inside, you are immediately greeted by warm smiles and the comforting aroma of spices that linger in the air.
The story of “The Family Table” is deeply intertwined with Mrs. Evelyn’s personal journey. After moving to California from Mississippi, she missed the flavors of her childhood and decided to share them with her new community. What started as a small catering business quickly blossomed into a full-fledged restaurant, thanks to word-of-mouth and the undeniable deliciousness of her cooking. This business is a Pomona landmark.
When visiting, you absolutely must try Mrs. Evelyn’s famous fried chicken. The secret, she says, lies in the buttermilk brine and her blend of secret herbs and spices. The result is crispy, golden-brown perfection on the outside and juicy, flavorful meat on the inside. Another standout dish is the slow-cooked collard greens, simmered with smoked turkey and a touch of vinegar for a tangy, slightly bitter flavor that perfectly complements the richness of the other dishes. Be sure to sample the fluffy, sweet cornbread which pairs so nicely with everything on the menu. Prices are reasonable, making “The Family Table” an accessible option for families and individuals alike.
The ambiance at “The Family Table” is warm, welcoming, and decidedly homey. The decor is simple but charming, with family photos adorning the walls and checkered tablecloths adding a touch of nostalgia. The atmosphere is relaxed and convivial, making it the perfect place to gather with friends and family for a hearty meal.
Customers rave about the authenticity and flavor of the food, as well as the friendly and attentive service. On Google Reviews, one customer wrote, “This is the real deal! The best soul food I’ve had since visiting my grandma in Louisiana. The fried chicken is amazing, and the greens are cooked to perfection.” Another reviewer praised the restaurant’s commitment to quality ingredients and traditional cooking methods. This restaurant has a loyal clientele.
Catering is available for large parties and special events, and Mrs. Evelyn often hosts special themed dinners showcasing different regional variations of soul food. The restaurant also offers daily lunch specials, making it a great option for a quick and satisfying midday meal.
Stepping into Soulful Delights
Soulful Delights, owned and operated by a younger generation, brings a fresh, vibrant energy to Pomona’s soul food scene. Opening its doors just five years ago, Soulful Delights has quickly gained a reputation for its creative takes on classic dishes and its commitment to using locally sourced ingredients whenever possible. This approach has made them a favorite among millennials and foodies looking for a modern twist on soul food traditions.
The chef and owner, Anthony, grew up in Pomona and was inspired by his grandmother’s cooking. He traveled the country and trained with award-winning chefs and ultimately decided to come home to contribute to the community with his own business. He’s also committed to sustainability. He saw an opportunity to blend traditional soul food flavors with modern culinary techniques, creating a menu that is both familiar and exciting.
One of their standout dishes is the shrimp and grits, made with creamy, stone-ground grits, topped with succulent grilled shrimp and a Creole-inspired sauce. The balance of flavors and textures is simply divine. Another must-try is their version of mac and cheese, which is baked to perfection with a blend of sharp cheddar, Gruyere, and Parmesan cheeses. They also offer vegetarian options, such as their collard green and black-eyed pea stew, which is packed with flavor and nutrients.
The ambiance at Soulful Delights is contemporary and chic. The decor features exposed brick walls, colorful artwork, and comfortable seating. The atmosphere is lively and upbeat, making it a great place to enjoy a meal with friends or a casual date night.
Customers consistently praise Soulful Delights for its innovative menu, high-quality ingredients, and excellent service. On Yelp, one reviewer wrote, “This place is amazing! The food is so flavorful and creative, and the service is top-notch. I highly recommend the shrimp and grits and the mac and cheese.” Another customer noted the restaurant’s commitment to sustainability and its use of locally sourced ingredients.
Soulful Delights is a great place to visit. They offer a catering menu for special events and a regular lineup of live music performances, adding to the restaurant’s vibrant atmosphere. Anthony’s dedication to quality and innovation shines through in every dish.
A Taste of History at “Southern Comfort Kitchen”
Southern Comfort Kitchen is a fixture in Pomona. It offers familiar flavors for long time residents. This family-owned establishment has been serving up classic soul food dishes for over thirty years, earning a loyal following of customers who appreciate its commitment to tradition and its dedication to quality.
The restaurant was founded by Mr. and Mrs. Jones, who moved to Pomona from Louisiana in the early 1990s. They wanted to bring a taste of their home to California and created the business.
The menu at Southern Comfort Kitchen features all the soul food staples you know and love. From fried chicken and collard greens to mac and cheese and sweet potato pie, everything is made from scratch using time-tested recipes passed down through generations. The portions are generous, and the prices are reasonable, making it a great value for a hearty and satisfying meal.
Southern Comfort Kitchen is a true gem in Pomona. Their fried chicken, seasoned with a secret blend of spices and fried to crispy perfection, is legendary. The slow-cooked collard greens, simmered with smoked ham hocks and a touch of vinegar, are equally delicious. You absolutely must end your meal with a slice of sweet potato pie.
The ambiance at Southern Comfort Kitchen is casual and welcoming. The decor is simple and unpretentious, with comfortable booths and tables providing plenty of seating. The atmosphere is relaxed and friendly, making it the perfect place to enjoy a comforting meal with family and friends.
Customers rave about the authenticity and flavor of the food, as well as the friendly and attentive service. On Google Reviews, one customer wrote, “This is the best soul food in Pomona! The fried chicken is amazing, and the greens are cooked to perfection. The portions are huge, and the prices are great.” Another reviewer praised the restaurant’s commitment to tradition and its dedication to quality.
This establishment offers catering services and features daily specials, ensuring there’s always something new and exciting to try. It’s a true testament to the enduring appeal of soul food and its ability to bring people together.
The Soul of the Plate: Essential Dishes
While each restaurant brings its unique flair to the table, some soul food dishes are simply non-negotiable. These are the cornerstones of the cuisine, the dishes that evoke memories and connect us to a rich cultural heritage.
Fried chicken, of course, reigns supreme. The perfect piece of fried chicken boasts a crispy, golden-brown crust that gives way to juicy, flavorful meat. The preparation varies, with some cooks opting for a simple salt and pepper seasoning, while others use a more elaborate blend of herbs and spices. Buttermilk brines are also common, adding moisture and tenderness to the chicken.
Collard greens, slow-cooked with smoked meats, are another essential soul food dish. The greens are typically simmered for hours, allowing the smoky flavors of the meat to infuse the leaves. A touch of vinegar or hot sauce adds a tangy, slightly bitter counterpoint to the richness of the dish.
Mac and cheese, that creamy, cheesy indulgence, is a must-have side dish. Homemade mac and cheese is a labor of love, typically made with a blend of cheeses, a creamy sauce, and a crunchy breadcrumb topping. The best versions are baked to perfection, with a bubbly, golden-brown crust.
No soul food meal is complete without a selection of sides and desserts. Yams, mashed with butter and brown sugar, offer a sweet and savory contrast to the other dishes. Cornbread, whether sweet or savory, is the perfect accompaniment to greens and beans. Black-eyed peas, often cooked with smoked meats, are a symbol of good luck and prosperity. And for dessert, sweet potato pie, peach cobbler, or banana pudding are all classic choices.
Many restaurants have added vegan and vegetarian options. From tofu to jackfruit and other plant based options, there are versions of Soul Food that can be enjoyed by everyone.
More Than Food: Connection to Heritage and Community
Soul food is more than just a culinary tradition; it’s a connection to heritage, family, and community. It’s a reminder of simpler times, of family gatherings, and of the enduring power of love and resilience. Every bite evokes feelings of comfort, nostalgia, and connection to home. It’s a taste of history, a celebration of culture, and a testament to the enduring appeal of good food.
By supporting local soul food restaurants in Pomona, you’re not just enjoying a delicious meal; you’re also supporting a vital part of the community. These establishments provide jobs, support local farmers, and contribute to the cultural fabric of the city.
Pomona’s Soul Food Scene: A Flavorful Journey
Pomona’s soul food scene is a treasure trove of flavor, tradition, and community. From the comforting classics at “The Family Table” to the innovative dishes at Soulful Delights and the time-tested recipes at Southern Comfort Kitchen, there’s a soul food experience waiting to be discovered.
I highly encourage you to explore the restaurants mentioned in this article and to share your experiences with others. Support these local businesses and celebrate the enduring appeal of soul food in Pomona, California. They offer comfort and flavor, connecting people and contributing to the vibrant fabric of this city. So, come hungry, explore, and let your taste buds be your guide. The best soul food in Pomona is waiting to be savored, enjoyed, and shared.
