Columbus, Ohio. When you think of culinary hotspots, the capital city of the Buckeye State might not immediately spring to mind. Visions of hearty Midwestern fare, perhaps a generous serving of brats and cheese, might be the first images to surface. But scratch beneath the surface, and you’ll discover a culinary secret, a vibrant and diverse ethnic food scene that’s quietly transforming Columbus into a global dining destination. This isn’t just about finding palatable eats; it’s about embarking on a journey of cultural discovery, one delicious bite at a time. From the fragrant spice markets tucked away in unassuming strip malls to the bustling family-run restaurants that have been serving authentic cuisine for decades, Columbus offers a taste of the world right here in the heart of Ohio.
The aroma of simmering kimchi, the delicate fragrance of pho broth, the smoky char of perfectly grilled shawarma – these are just a few of the sensory delights that await the adventurous eater in Columbus. This article isn’t just a list of restaurants; it’s an invitation to explore, to be curious, and to experience the world through its food. It’s a guide to navigating the delicious maze of ethnic eateries that define Columbus’s unique culinary identity. Consider it a passport to flavor, granting you access to a world of cultures without ever leaving the city limits. Columbus, Ohio, is rapidly becoming a culinary hotspot, boasting a surprisingly diverse and delicious array of ethnic cuisines that offer a true taste of the world. So, buckle up your seatbelts, loosen your belt buckles, and prepare to embark on a culinary adventure like no other.
Defining What We Mean by Ethnic Cuisine
Before we dive into the delectable details, it’s essential to clarify what we mean by “ethnic food.” The term itself can be a bit loaded. It’s often used to distinguish foods from cultures outside of the perceived mainstream. For the purposes of this exploration, we’re using “ethnic food” to refer to cuisine that originates from and represents a culture distinctly different from traditional, mainstream American fare. We’re talking about authentic flavors, dishes prepared using traditional methods, and restaurants that are often family-owned and deeply rooted in their cultural heritage.
The restaurants highlighted in this guide have been selected based on several factors: authenticity, the use of traditional ingredients and techniques, positive reviews (with a discerning eye, of course!), and the passion and dedication of the people behind the food. Yelp and other crowd-sourced review sites can be helpful, but sometimes the best gems are those that fly under the radar, recommended by word-of-mouth and discovered through sheer curiosity. We’re looking for the stories behind the food, the families who have poured their hearts and souls into sharing their culinary heritage with the Columbus community.
A Taste of Korea in Central Ohio
Korean cuisine, with its vibrant colors, bold flavors, and emphasis on fresh ingredients, has become increasingly popular worldwide, and Columbus is no exception. From sizzling Korean barbecue to comforting stews and flavorful side dishes known as banchan, Korean food offers a complex and satisfying culinary experience.
One standout destination is Silla Korean Restaurant, located on the city’s Northwest side. Silla’s is a long standing traditional Korean restaurant that is well known in the Korean community. The portions are large and best to be shared. Here you will find an array of banchan and a traditional service style. You can’t go wrong with ordering their Bibimbap, a colorful and flavorful rice bowl topped with vegetables, meat, and a fried egg, drizzled with gochujang (Korean chili paste). The restaurant’s commitment to using authentic ingredients and preparing dishes with meticulous attention to detail makes it a favorite among Korean expats and adventurous locals alike.
Another notable establishment is Arirang Korean Restaurant. Nestled in the Northland area of Columbus, Arirang is an absolute gem of Korean food. They have several dishes to choose from and are known for their tofu soup, Kimchi Jigae, and authentic family recipes. Each meal comes with numerous different choices of banchan, giving you many small dishes to experience.
The Rich Flavors of Ethiopia in Columbus
Ethiopian cuisine is a unique and communal dining experience, characterized by the use of injera, a spongy flatbread that serves as both plate and utensil. Stews and curries, rich with spices and often featuring tender meats or lentils, are scooped up with pieces of injera, creating a flavorful and interactive meal.
맛있는 에티오피아 (Mashita Ethiopia), is a great choice for those looking for a true taste of Ethiopia. This restaurant offers a wide variety of vegetarian options, making it an excellent choice for those seeking plant-based meals. But the main highlight is their traditional coffee ceremony, a ritual involving roasting, grinding, and brewing coffee beans, served with incense and popcorn. It’s a truly immersive cultural experience. They also offer a variety of traditional meat dishes.
Abyssinia Restaurant is another solid contender. Tucked away in a strip mall, Abyssinia has a cozy and inviting atmosphere. Their menu features a wide range of traditional Ethiopian dishes, including Kitfo (a minced raw beef dish marinated in spices and butter), and vegetarian platters that showcase the diversity of Ethiopian flavors.
A Taste of Vietnam in Ohio
Vietnamese cuisine is renowned for its fresh herbs, flavorful broths, and light, refreshing dishes. From the iconic Pho (noodle soup) to the crispy Banh Mi (sandwich) and the delicate spring rolls, Vietnamese food is a symphony of flavors and textures.
Huong Vietnamese Restaurant, nestled in the heart of Columbus, has been a beloved spot for decades. Their Pho is legendary, a rich and aromatic broth simmered for hours, filled with rice noodles, tender slices of meat, and garnished with fresh herbs and bean sprouts. But don’t stop there – their Banh Mi sandwiches are equally delightful, featuring crusty baguettes filled with savory meats, pickled vegetables, and a hint of spice. Huong’s dedication to quality ingredients and authentic preparation methods has earned it a loyal following.
Lan Viet Market is another restaurant to check out. Lan Viet offers a huge array of food at their restaurant. The store also offers many Asian specific goods and foods to cook at home. When going to Lan Viet, it’s best to come prepared to have a large delicious meal.
Mexican Food Beyond the Tex-Mex Stereotypes
While Tex-Mex cuisine has its place, Columbus offers a growing number of restaurants that showcase the diverse regional cuisines of Mexico. From the complex moles of Oaxaca to the fresh seafood of the coast, there’s a world of flavors to discover beyond tacos and burritos.
Los Guachos Taqueria, with multiple locations across Columbus, has become a local institution, renowned for its authentic tacos al pastor. The marinated pork is slow-roasted on a vertical spit, then shaved off and served on warm tortillas with onions, cilantro, and a squeeze of lime. It’s a simple but incredibly flavorful dish that perfectly captures the essence of Mexican street food.
La Super Torta is another can’t miss. With multiple locations around Columbus, La Super Torta brings to Columbus a wide variety of traditional Mexican eats. From tortas to traditional street corn, this restaurant has it all.
Exploring the Spices of India
Indian cuisine is a vast and varied culinary landscape, with each region boasting its own unique flavors, ingredients, and cooking styles. From the creamy curries of the North to the spicy seafood of the South, Indian food offers a sensory explosion of aromas and tastes.
Amul India, is a fine Indian restaurant that offers a large variety of authentic Indian dishes. You can’t go wrong with Amul India. The atmosphere is great and the restaurant is very clean. You will also find some of the best Indian food that Ohio has to offer.
Aab India Restaurant, with its elegant decor and attentive service, offers a refined dining experience. Their menu features a wide range of classic Indian dishes, including creamy butter chicken, flavorful biryanis, and a variety of vegetarian options. Aab India is a popular choice for special occasions and those seeking a more upscale Indian dining experience.
Discovering the Unique Flavors of Somalia
Somali cuisine, influenced by its location on the Horn of Africa, features a blend of Arabic, African, and Italian flavors. Rice dishes, spiced meats, and flavorful stews are common staples, often accompanied by traditional Somali tea.
African Paradise Restaurant is a great starting point. They offer many dishes such as Hilib Ari (goat meat), Bariis Iskukaris (Somali rice), and spiced teas.
Somalia Restaurant offers a more simplified menu, but each dish is sure to pack a punch. When going to Somalia Restaurant, be sure to bring all your friends and try as many things as possible.
Tips for Maximizing Your Ethnic Food Exploration
Columbus’s ethnic food scene is spread throughout the city, so be prepared to venture beyond the downtown core. Many of the best restaurants are located in neighborhoods like Northland, Morse Road, and the West Side. Don’t be afraid to ask servers for recommendations. They’re often the best source of information about the menu and the restaurant’s specialties. Read online reviews, but take them with a grain of salt. Everyone has different tastes, and sometimes the best places are those that haven’t been discovered by the masses yet. Support local and family-owned businesses whenever possible. These restaurants are often the heart of their communities, and your patronage helps them thrive. Look for lunch specials and early bird deals to save money while exploring new cuisines.
The Future Looks Delicious
The ethnic food scene in Columbus is constantly evolving, with new restaurants opening all the time. The growing popularity of ethnic cuisine reflects the city’s increasing diversity and the adventurous spirit of its residents. Emerging cuisines, such as Peruvian and Turkish, are starting to gain traction, adding even more flavor to the culinary landscape. These restaurants do more than just serve food; they build bridges between cultures, fostering understanding and appreciation for different traditions. They create spaces where people can connect over shared meals and learn about the world through its cuisine.
A Culinary Adventure Awaits
Columbus, Ohio, may not be the first place that comes to mind when you think of world-class cuisine, but its diverse and delicious ethnic food scene is a hidden gem waiting to be discovered. From the savory stews of Ethiopia to the flavorful tacos of Mexico and the aromatic curries of India, Columbus offers a culinary journey that spans continents and cultures. So, put on your adventurous hat, grab your appetite, and explore the restaurants mentioned in this guide – and don’t be afraid to venture off the beaten path to find your own hidden culinary treasures. Your taste buds will thank you. Columbus, Ohio is waiting to serve you a plate filled with culture and deliciousness.
