The rain is coming down in sheets again. The gray skies of Oregon seem to stretch on forever, and you find yourself dreaming of sun-drenched beaches, turquoise waters, and the fragrant scent of plumeria in the air. While a trip to Hawaii might be out of reach right now, there’s a way to chase away the blues and transport your taste buds to the islands – right here in Springfield! The growing desire for authentic and comforting cuisine has brought a taste of paradise to our town, and the Springfield Hawaiian food scene is surprisingly vibrant. From casual plate lunches to upscale dining experiences, there’s something to satisfy every craving for island flavors. Springfield, Oregon, offers a wonderful variety of Hawaiian food options that cater to diverse tastes and preferences. Prepare to say “Aloha” to your new favorite restaurants!
A Taste of the Islands at L&L Hawaiian Barbecue
Located on Main Street, L&L Hawaiian Barbecue is a well-known chain restaurant serving Hawaiian comfort food. This location in Springfield offers familiar tastes of home to those from the islands, and introduces a unique cuisine to locals who are craving a unique taste of something special. L&L is a classic staple in the Hawaiian food scene, and is always a popular choice.
One of the most popular dishes is the Chicken Katsu. Imagine crispy, golden-brown chicken fillets, coated in panko breadcrumbs and fried to perfection. The chicken remains juicy and tender underneath the crunchy exterior. Served with a generous scoop of fluffy rice and a side of creamy macaroni salad, it’s a symphony of textures and flavors that is incredibly satisfying. The chicken katsu lunch plate is generally under fifteen dollars, making it an accessible and affordable option for a quick and delicious meal.
The atmosphere at L&L is casual and family-friendly. With its bright colors and simple decor, it’s a place where you can relax and enjoy a hearty meal without any pretense. The restaurant also offers takeout and catering services, making it a convenient option for busy individuals and families. “We love bringing a taste of Hawaii to Springfield,” says manager John Smith. “Our goal is to provide authentic flavors and a welcoming atmosphere where everyone feels like they’re part of our ‘ohana (family).” For those in the mood for a quick lunch or a satisfying dinner, L&L Hawaiian Barbecue is open daily and offers a convenient way to experience the flavors of the islands.
Island Grinds and Good Times at Krave Food Truck
For a more adventurous and innovative take on Hawaiian cuisine, look no further than Krave Food Truck, often found parked near Mohawk Boulevard. This isn’t your typical plate lunch spot. Krave is a passion project, driven by a local chef who puts a modern twist on traditional Hawaiian flavors.
Krave is gaining a local following because of the many great food reviews that they are getting online. Their signature dish, the “Volcano Bowl,” is a prime example of their creative approach. Picture this: a bed of coconut rice topped with spicy ahi poke (raw tuna marinated in soy sauce, sesame oil, and chili flakes), avocado, mango salsa, and a drizzle of sriracha mayo. The combination of flavors and textures is explosive – the sweetness of the mango, the heat of the sriracha, the richness of the avocado, and the freshness of the tuna all come together in perfect harmony. The Volcano Bowl is a popular choice for its bold flavors and vibrant presentation. It’s a dish that’s both visually appealing and incredibly delicious. The price for the Volcano Bowl is usually around sixteen dollars.
The atmosphere at Krave is vibrant and fun, reflecting the personality of the chef and the energy of the food truck scene. With its colorful artwork and upbeat music, it’s a place where you can enjoy a delicious meal and soak up the local culture. Krave also offers online ordering and delivery services, making it easy to enjoy their Hawaiian creations from the comfort of your own home. According to a review from a local patron on Facebook, “This food truck is amazing! The Volcano Bowl is a must-try, and the service is always friendly and efficient.” Krave is a unique gem offering great food in Springfield!
A Taste of Tradition: Ohana Hawaiian BBQ Catering
While they don’t have a brick-and-mortar restaurant, Ohana Hawaiian BBQ Catering brings authentic Hawaiian flavors to Springfield through their catering services. Specializing in large gatherings and events, Ohana Hawaiian BBQ offers a taste of tradition, using recipes passed down through generations.
Their Kalua Pig is a true masterpiece. Slow-cooked in an underground oven (or, in a modern adaptation, a commercial smoker), the pork is infused with smoky flavors and becomes incredibly tender. The meat is then shredded and served with traditional sides like poi (taro root paste), lomi salmon (salted salmon with tomatoes and onions), and haupia (coconut pudding). The Kalua Pig from Ohana Hawaiian BBQ is a labor of love, reflecting the rich culinary heritage of the islands. A catering package for fifty people, including Kalua Pig and all the sides, would typically cost around seven hundred dollars.
Ohana Hawaiian BBQ Catering focuses on creating a memorable culinary experience for their clients. They bring the spirit of ‘ohana (family) to every event, ensuring that the food is not only delicious but also a celebration of Hawaiian culture. “Our goal is to share the flavors of our home with the people of Springfield,” says the owner, Keanu. “We want to create a gathering where everyone feels like they’re part of our ‘ohana.” If you’re planning a special event and want to impress your guests with an authentic Hawaiian feast, Ohana Hawaiian BBQ Catering is an excellent choice. Contact them ahead of time to create a custom menu.
Sweet Endings at Paradise Bakery
While not strictly Hawaiian food, Paradise Bakery on Gateway Loop offers a selection of treats that complement the savory flavors of the islands. This local bakery puts a unique spin on traditional Hawaiian dessert recipes.
Their guava cake is a customer favorite, and has many people coming back for seconds. With a light, airy texture and a delicate balance of sweetness and tanginess, this is a local must-try. This delightful treat is priced at three dollars a slice.
With its cozy atmosphere and friendly staff, Paradise Bakery is a welcoming space. They offer a wide selection of baked goods as well. With a quick drive, and a reasonable budget, Paradise Bakery is a great place for a sweet treat.
Exploring the Flavors of Hawaii
Hawaiian cuisine is a melting pot of culinary influences, reflecting the diverse cultural heritage of the islands. Polynesian, Asian, and American traditions have all contributed to the unique flavors and dishes that make Hawaiian food so special.
Poi, a staple food made from the taro root, is a true representation of Hawaiian culture. The taro root is steamed and then pounded into a smooth, starchy paste. Poi has a slightly tangy flavor and is often eaten as an accompaniment to savory dishes like Kalua Pig. While it might be an acquired taste for some, poi is a must-try for anyone wanting to experience authentic Hawaiian cuisine. It can be found at Ohana Hawaiian BBQ Catering (usually with advance notice).
Kalua Pig, as mentioned earlier, is a central element in Hawaiian feasts. The traditional method of cooking involves digging an underground oven (imu) and lining it with hot rocks. The pig is then wrapped in ti leaves and slow-cooked for several hours until it is incredibly tender and flavorful. The smoky flavor and succulent texture of Kalua Pig are truly unforgettable. You can sample this dish from Ohana Hawaiian BBQ Catering.
Poke, meaning “to cut crosswise into pieces”, has become a global phenomenon. This simple yet flavorful dish consists of raw fish (typically tuna or salmon) that is marinated in soy sauce, sesame oil, and other seasonings. It’s a quick and easy meal that is packed with flavor and nutrients. A variety of Poke can be found at Krave Food Truck, as well as L&L Hawaiian Barbecue.
Loco Moco is a comfort food classic that is sure to satisfy any craving. This hearty dish consists of a bed of rice topped with a hamburger patty, a fried egg, and gravy. The Loco Moco is a true reflection of Hawaiian culture, combining American influences with local flavors. This is found at L&L Hawaiian Barbecue, and may be available as a special item at Krave Food Truck.
The Plate Lunch, the quintessential Hawaiian meal. It typically includes two scoops of rice, macaroni salad, and a main dish such as kalua pig, teriyaki chicken, or beef. It is a balanced and comforting option to those who are in the mood for Hawaiian flavors.
Don’t forget shave ice. It’s a must have after all of the great savory options available in Hawaiian cuisine. It’s available at Paradise Bakery, along with many other desserts.
Tips for Enjoying Hawaiian Food in Springfield
While Hawaiian food is generally accessible and delicious, there are a few things to keep in mind when exploring the local scene. Some dishes, like poi, might be an acquired taste for those unfamiliar with Hawaiian cuisine. Be open to trying new things and don’t be afraid to ask questions about the ingredients and preparation methods.
Also, be sure to check the websites or social media pages of the restaurants and food trucks mentioned in this article for any special offers or events. Many establishments offer daily specials or host Hawaiian-themed nights with live music and entertainment.
Springfield’s Hawaiian Food Scene
While Springfield may seem like an unlikely place to find authentic Hawaiian cuisine, the growing number of restaurants and food trucks offering island flavors is a testament to the town’s diverse culinary scene and the community’s desire for comforting and flavorful food. The Aloha spirit is alive and well in Springfield, and the local Hawaiian food scene is a testament to the town’s welcoming and inclusive atmosphere.
So, ditch the Oregon gloom and grab a taste of paradise – Springfield’s Hawaiian food scene awaits! Explore the restaurants mentioned, discover your own hidden gems, and experience the warmth and flavor of the islands right here in our own backyard. The diverse and delicious Hawaiian food experiences that Springfield has to offer will not leave you disappointed! Aloha!
