Puerto Rican Cuisine

The aroma hangs heavy in the air, a comforting blend of simmering tomatoes, fragrant sofrito, and the unmistakable, briny tang of the sea. It's the scent of bacalao, and for…

Introduction The scent wafts through the air, a salty, savory aroma that conjures images of sun-drenched islands, vibrant markets, and generations gathered around a table laden with food. It's the…

Imagine the aroma of sofrito, that fragrant blend of peppers, onions, and garlic, mingling with the subtly salty and rich scent of cod. This is Bacalao, more than just a…