New American restaurant

Only been my second time eating here and the experience has been wonderful. The food looks and tastes great, the price point I'd say is good with the quality of their menu, and the server we had is delightful to converse with (Thank you Julie)Try their butter tarts (as shown in the picture). They are delicious and not too sweet. They also have a window open on the side by their baking area to buy any of the desserts on display.

We stop by there on our way to Enumclaw.Friendly service, casual vibe and good food.We had tacos, steaks, horchata and chips.Beans with chips are very nice. Also homemade tortillas is fantastic.We would like to visit there again.

Hi there, this time for dinner I decided to try Reds kitchen and wine bar in Niagara Falls. First impression was good as it’s updated and had a nice ambiance. I sat at the bar and the bartender was friendly and nice, and made a mean old fashioned. It was late when I arrived and they were very nice to still offer anything on the menu. I got the fried chicken sandwich and the garlic shrimp and ravioli. The chicken sandwich was good and surprisingly not greasy at all, but I felt it was missing something. The garlic shrimp with Ravioli was a hit for me, super delicious. You can tell I liked the pasta, because I jumped right in forgetting to take the picture first. All in all they are not over priced like everything else in Niagara (as it was cheaper than my breakfast at ihop) and it’s definitely a good place to try out.Thanks for the read and happy eating!!

A beautiful spot in the heart of historic downtown Hallowell. Outdoor seating featuring live musicians on the patio. Our first time trying chicken of the woods (wild Maine mushroom), one of tonight's specials served with scallops over linguine. Our server Jane was a gracious host. We will be back! Highly recommend for an evening out.

Our Service was great. The Food was Delicious! Will visit again to try different dishes!We had the Mussels which were really great. Used the left over sauce for my bread lol.The Crab Cake was crispy on the outside and soft and juicy on the inside.The Lobster Mac and Cheese was ridiculously cheesy and had a nice hint of heat!The Scallops and Risotto were perfectly cooked. The scallops were perfectly cooked!

We liked our meals, although if you have a seafood dish with garlic, be prepared for quite a bit of it. The chowder was superb. They have quite a varied menu, and the salads were good. One of us got a bean and rice burrito, which was also flavorful. The waitress was very helpful and friendly. As it was a Friday night, the place got pretty busy, and the noise level increased accordingly, so if you don't like a lively" atmosphere

We had an evening meal here, after travelling from Toronto. The food was fantastic. Really tasty and very generous portions. 7 of us dined and the wait was not long at all.. the service from the bar staff was fantastic. Really friendly. i do not speak good french, but the staff were very good at speaking english, and helped me with my french. I would certainly recommend this place!!! Maxim working in the bar is a credit to this place!! Thank you!!!

We hosted our engagement party and we could not asked for a more perfect venue ! It was our first time and it will not be our last.Meanie and Sara were attentive and responsive to all of our questions and requests. The food was top notch (including the cocktails). We chose the italian dinner menu 2 with the maple rum creme brulee instead of the ice cream. Delicious!!The wait staff were amazing, polite, and professional. We were surprised with their customer service .We had about 40 guest and each guest called us the next day and commented about the venue, food and staff !Excellent value for money.We'll see you again for our wedding reception ;)

It was an amazing experience. The waiter was incredibly quick to notice when you needed something, and found a way to ensure you got what you needed as soon as humanly possible. It was busy, but he still found time to entertain our kids on occasion. The food was wonderful, I don't think I've ever had better scallops anywhere.

My wife brought me here on my 52nd birthday. This was our first time here. Being in downtown Detroit I didn't know what to expect. I was pleasantly surprised with the area as it was just down the street from Atwater brewery.There's no signage indicating that you have arrived at the rattlesnake club. However, there is a covered awning-type entrance at the bottom of a flight of stairs that has the rattlesnake club monitor on it.While climbing the stairs I noticed the handrail was serpentine in shape. At the beginning and end of each section of the handrail was a snakehead in a rattlesnake tail.At the top of the stairs to the right was a large patio covered by a pergola. You could also see string lights were out. The day we went it was raining heavily and nobody was seated outside. Plus it was early spring and cold.When we walked through the entrance doors and up to the front desk my wife told the station attendant that we were early for our 7:30 reservation. The woman said that wouldn't be a problem and looked at me and wished me a happy birthday!We were seated by the window overlooking the patio. The service was excellent!I ordered the Prime center cut New York steak which was cooked to perfection as was my wife's Filet.Dessert was presented with a caramel spun sugar pyramid!If you have the budget, treat yourself to an upscale dining experience!