Haute French restaurant

Accompanied by my mother, we dined at the AVEC Bistro on New Years Eve. Charming waitress, delicious french food, and a great selection of wine. Very nice decor.

AMAZING!! From the food to the service to the atmosphere, le boulevardier was exceptional. All the dishes were prepared with the finest of touches and the flavours were impeccable. Especially loved the tomato salad and the fish! Would come back again 100%.

Très belle place pour passer une belle soirée en compagnie de Giovanni et Isabelle.l'ambiance est superbe et les repas délicieux avec des produits de proximité de qualité....

We popped in to town for the day and stopped in here for mid-afternoon drinks. Drinks are fantastic and the atmosphere was nice and cozy.

Being trying to have everything go right on my anniversary for more than three years now and I'm so glad it finally did thanks to Scaramouche.I do the reservations for my husband and I read tons of reviews on the place and it was an absolute dream come true. My husband is an arvid stake eater and if he likes a stake... it's definitely good. In his own words, he'd never had stake quite as good as this before."With Scaramouche

This is our 2nd visit and we had a wonderful time. Food was amazing as well as the wine pairings. Staff was very friendly and attentive. The beef my partner had was slightly over-cooked (he asked for medium-well) unexpectedly the staff brought it back to the kitchen and 15 minutes later served a perfectly cooked one for him. At the end of the meal, the manager gave us their homemade salad dressing as a gift and apologised for the overcooked beef. We were really surprised and pleased with all the arrangements and will definitely come back very soon!

Ambiance incroyable et la bouffe, c'est le summum. Merci a vous deux pour la belle soirée.

Absolutely one of my favourite restaurants in the city. It’s been around for so long for a reason!Wonderful city views, incredible service and in my opinion worth every penny for the experience.Please never take the peppercorn fettuccine off the menu!! I have a tree nut allergy and they are able to accommodate this famous dish for me by not adding the pine nut crust. It is one of my favourite things I’ve ever eaten here and a must try if you come.

It's an experience like no other. It's a five course meal. The decorum is 18th century. The chef's magicians"

A wonderful night in Scaramouche. We reserved the seats next the window which has the view of downtown- the view is breathtaking!Our waiter is terrific, the dishes and wine he suggested are great, and he managed to serve the wine perfectly with 5 of us. You barely felt his movement the whole night, very professional.I had the duck, which is nicely cooked, the taste is just right for all the ingredients in my plate. And the best part is the dish is carefully designed to balanced the tenderness, creamy, sweet and salty, and crunchy together. I usually can’t finish the main course since we ordered a lot appetizers, but I almost leaked the plate for this wonderful dish.It is a memorable night, nothing to complain except the tempo of ladies bathroom is a little bit cold on that night.